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The haldi-day paste of Indian weddings, made daily.
₹649₹799Save ₹150
Traditional ubtan-inspired face wash with rose and chickpea flour.
100% Natural
Paraben Free
Eco Packaging
Free Shipping ₹999+
100% Natural Ayurveda
Cruelty-Free
No Parabens
Small Batch
Made in India
Delivers in 3–5 days·COD available·Easy 7-day returns
From the Texts
Ubtan — a paste of chickpea flour, rose and turmeric — predates soap in India by centuries. Applied before weddings, after births, and simply each morning in households that knew no other cleanser.
उबटनubtana"that which is rubbed in"
Key Ingredients
गुलाब
gulāba
Gulab
Pacifies Pitta
Cooling, toning, anti-aging
हरिद्रा
haridrā
Haridra
Pitta · Kapha
Brightening, antimicrobial
चणक
caṇaka
Besan
Balances Kapha
Deep cleansing, exfoliation
Inspired by the ancient bridal ubtan ritual, this gentle face wash combines rose petals, chickpea flour and sandalwood.
Rose Petals
Chickpea Flour
Sandalwood
Neem
Turmeric
01
AM / PM
Wet face with warm water. Take a small amount of ubtan, lather gently with circular strokes along the jawline and forehead.
02
Rinse
Rinse thoroughly with cool water to close pores and set the skin. Pat dry — do not rub.
03
Frequency
Safe for twice-daily use. The chickpea flour exfoliates gently; avoid over-scrubbing.
Frequently Asked
All Kashvi formulations have a 24-month shelf life from the date of manufacture. Store in a cool, dry place away from direct sunlight. Opened products are best used within 12 months.
Yes. All formulations are free from sulphates, parabens, artificial fragrances, and synthetic preservatives. We recommend a patch test — apply a small amount to the inner wrist and wait 24 hours before first use.
Yes, all Kashvi products are 100% vegan and cruelty-free. No animal-derived ingredients are used, and we do not conduct or commission animal testing.
Our ingredients are natural and Ayurvedic. However, we recommend consulting your physician before use during pregnancy or breastfeeding, as individual constitutions vary.
All Kashvi formulations are small-batch made in India using traditional cold-press methods and Ayurvedic preparation protocols. We source herbs from the regions named in the classical texts.
